Beige, very pale cream. Low cream consistency, with large bubbles. Cream not very persistent, fading (less than 1 min.) Little body, watery, with little taste which does not linger and little aroma. Possible causes: Dose less than 6 grams Water temperature less than 88°c Water pressure more than 9 bar Coarser grinding Excessively light pressing […]
Selezione di notizie su Macchine da caffè e del mondo XLVI. Fiere, novità, nuove macchine da caffè professionali e curiosità sul caffè e la sua estrazione di qualità.
There are different ways of drinking coffee and this variety indicates the versatility of this product and how it has been enjoyed in different periods. • The most simple preparation system is infusion: a dose of ground coffee is added to boiling water in a jug. Infusion takes about 3-5 minutes and the coffee is […]