Dark cream with a lighter spot. Low consistency and thickness, with hole in the middle. Hard taste, bitter and astringent, low aroma, lingering taste. Possible causes: Ground coffee dose over 7 grams Water temperature above 92°C Water pressure less than 9 bar Overly fine grinding Pressed at over 20 kg More than 30 cc in […]
Selezione di notizie su Macchine da caffè e del mondo XLVI. Fiere, novità, nuove macchine da caffè professionali e curiosità sul caffè e la sua estrazione di qualità.
Beige, very pale cream. Low cream consistency, with large bubbles. Cream not very persistent, fading (less than 1 min.) Little body, watery, with little taste which does not linger and little aroma. Possible causes: Dose less than 6 grams Water temperature less than 88°c Water pressure more than 9 bar Coarser grinding Excessively light pressing […]
There are different ways of drinking coffee and this variety indicates the versatility of this product and how it has been enjoyed in different periods. • The most simple preparation system is infusion: a dose of ground coffee is added to boiling water in a jug. Infusion takes about 3-5 minutes and the coffee is […]