‘Hazelnut-reddish’ cream, sometimes with a kind of ‘tiger stripe’ effect. Good consistency with 3-4 mm thick, uniform mesh. Round body, perfect, perfectly balanced taste and aroma, very persistent taste. Dose around 7.5 – 8 grams Water temperature 90°C Water pressure at 9 bar Right fine grinding Pressed at 20 kg 25 cc volume in cup […]
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Dark cream with a lighter spot. Low consistency and thickness, with hole in the middle. Hard taste, bitter and astringent, low aroma, lingering taste. Possible causes: Ground coffee dose over 7 grams Water temperature above 92°C Water pressure less than 9 bar Overly fine grinding Pressed at over 20 kg More than 30 cc in […]
Beige, very pale cream. Low cream consistency, with large bubbles. Cream not very persistent, fading (less than 1 min.) Little body, watery, with little taste which does not linger and little aroma. Possible causes: Dose less than 6 grams Water temperature less than 88°c Water pressure more than 9 bar Coarser grinding Excessively light pressing […]