{"id":924,"date":"2015-04-05T13:42:53","date_gmt":"2015-04-05T13:42:53","guid":{"rendered":"https:\/\/xlvi.pascucciweb.com\/?p=924"},"modified":"2015-04-05T13:42:53","modified_gmt":"2015-04-05T13:42:53","slug":"grinding","status":"publish","type":"post","link":"https:\/\/www.xlvi.it\/tl\/grinding\/","title":{"rendered":"Paggiling"},"content":{"rendered":"<p>Ang paggiling ay isang mahalagang yugto. Mayroong dalawang uri ng mga komersyal na yunit ng paggiling-pag-dosis:<\/p>\n<p>\u2022 <em>patag na gilingan<\/em> ang pinaka-karaniwan at, gaya ng ipinahihiwatig ng kanilang pangalan, mayroon silang patag na giling na talim na umiikot sa 1400 rpm. Kailangan silang suriin tuwing 300 kg ng kape;<br \/>\n\u2022 <em>mga gilingan<\/em> na may mga talim na umiikot sa 4\/500 rpm (mas mahal). Kailangan silang suriin tuwing 600 kg ng kape.<\/p>\n<p>Ang layunin ng parehong sistema ay gilingin ang mga butil ng kape sa pantay na pulbos na angkop para sa pag-infuse, na hindi masyadong pinong-pino o masyadong magaspang, na isinasaalang-alang ang halumigmig na nakakaapekto sa ani (maaaring itakda ang distansya sa pagitan ng mga talim para sa mas pinong o mas magaspang na paggiling ayon sa pangangailangan).<\/p>\n<p>Ang operating temperature ng grinding-dosing unit ay hindi dapat lumagpas sa 40\/50\u00b0 upang hindi maapektuhan ang ani ng kape. Ito, sa esensya, ang pagkakaiba ng flat at conical blade grinding-dosing units: ang una ay umiikot nang mas mabilis kaya mas mabilis ding mainit at hindi angkop para sa mabigat na serbisyo ng espresso coffee.<\/p>\n<p>Ang sistema ng espresso ay gumagawa ng isang natatanging inumin na may patong ng krema \u2013 ang bula na nabubuo sa pamamagitan ng emulsion ng mga partikulo ng hangin at mga langis ng kape \u2013 na may natatanging katawan at napakalakas na aroma dahil sa napakaepektibong pagkuha; pinipigilan din ng patong na krema ang pagsingaw ng lahat ng pinong katangian ng de-kalidad na kape.<\/p>","protected":false},"excerpt":{"rendered":"<p>Grinding is an important stage. There are two types of commercial grinding-dosing units: \u2022 flat grinders are the most common and, as their name suggests, they have flat grinding blades rotating at 1400 rpm. They need to be checked every 300 kg coffee; \u2022 conical grinders with blades rotating at 4\/500 rpm (much more expensive). [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[4],"tags":[],"class_list":["post-924","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news-en","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grinding - XLVI - Coffee Machines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.xlvi.it\/tl\/grinding\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grinding - XLVI - Coffee Machines\" \/>\n<meta property=\"og:description\" content=\"Grinding is an important stage. There are two types of commercial grinding-dosing units: \u2022 flat grinders are the most common and, as their name suggests, they have flat grinding blades rotating at 1400 rpm. They need to be checked every 300 kg coffee; \u2022 conical grinders with blades rotating at 4\/500 rpm (much more expensive). 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