Perfect Espresso Features

‘Hazelnut-reddish’ cream, sometimes with a kind of ‘tiger stripe’ effect.
Good consistency with 3-4 mm thick, uniform mesh.
Round body, perfect, perfectly balanced taste and aroma, very persistent taste.

Dose around 7.5 – 8 grams
Water temperature 90°C
Water pressure at 9 bar
Right fine grinding
Pressed at 20 kg
25 cc volume in cup
25/30 sec. Pouring