55 Volante
control and simplicity for the bartender
With the 55 Volante we want to offer the bartender as many tools as possible to allow him to customise and control his work. Independent saturated groups allow different temperatures to be set. Steam boilers, which are also independent, allow pressure regulation.
STH9 (1 group)
Compact, precise, professional.
La STH9 1 group is a professional machine and at the same time compact. Equipped with double boiler technology and advanced electronics, offers a precise temperature control for a thermal stability excellent and a high energy efficiency.
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Made of high quality materials, guarantees durability and reliability, meeting the professional standards of the XLVI range.
STH9 (2/3 groups)
Multiboiler, total control over 2/3 groups.
STH9 2/3 groups, equipped with Multiboiler technology, combined with high-level electronics, allows the setting of different temperatures ensuring extraordinary thermal stability and energy efficiency.
Recommended for a intensive use.
Indipendente
No undercutting, total control.
L’Indipendente is an instrument that allows the extraction of espresso coffee. Its peculiarity lies in the fact that all the technological components necessary for its operation are incorporated into the machinery itself, without the presence of under-the-table components.
Steamhammer X
tradition and innovation in a single machine
Steamhammer X, exactly 10 years after our company was founded and entered the market, we are pleased to present the’evolution of Steamhammer. Performance, reliability and quality extraction are just some of its strengths.
Bad Steamhammer
Programmed volume, constant result.
La Bad Steamhammer allows the user to preset the amount of water necessary for coffee extraction. Recommended for intensive use, reliability ensured with large work volumes. Available in versions with 1, 2 or 3 extraction groups.
55 Volante OZ
control and simplicity for the bartender
La 55 Oz steering wheel represents the perfect combination of a manufacturing excellence such as the Italian and technological innovation. This professional coffee machine stands out for its quality, reliability and user-friendliness.
Steamhammer Elettronica
Volumetric, precise, tireless.
La Steamhammer Elettronica allows the user to preset the amount of water necessary for coffee extraction. Recommended for intensive use, reliability ensured with large work volumes. Available in versions with 1, 2 or 3 extraction groups.
Steamhammer Leva
Simple, solid, timeless.
La Steamhammer Leva, a traditional coffee machine, is loved and appreciated for generations for its simplicity and quality. The presence of the manual group provides reliability and guarantees excellent performance.
K7 (2 groups)
2 groups, multi-boiler, low consumption
La K7 2 groups is a compact coffee machine that guarantees efficiency and low energy consumption. Technology multiboiler allows the infusion temperature of each individual group to be controlled. Available in both versions with ground coffee that in ESE wafer.
Azomico
tradition and innovation in a single machine
The Azotizer, exclusive project and patented XLVI, is an extraordinary innovative concept, a revolutionary system designed to ensure the long-term preservation of roasted coffee beans.
Coffee grinder
Uniform grinding, total control.
The XLVI Coffee Grinder is designed to guarantee freshness and repeatability in every extraction. Continuous adjustment allows the particle size to be matched to the desired profile, while on-demand brewing reduces retention and preserves aromas.
Indipendente speciale
integrated undercounter, customised extraction
L’Indipendente Speciale is an espresso extraction tool that integrates all the fundamental technologies of coffee extraction directly in the upper body of the machine, while the steam and hot water functions are managed by a’dedicated unit positioned under the counter.
Multiboiler / Multisteam
Separate boilers with XLVI preheating system to optimise espresso delivery and steam production.
PID heating system
Automatic temperature control system to improve the thermal stability of the machine.
XLVI Smooth Flow
Extraction type: smooth and constant flow delivery for a velvety smooth texture espresso.
XLVI Steaming Plus
The electronically controlled XLVI steam delivery system ensures constant pressure and flow for compact and hydrated milk frothing and weaving.
Energy saving
Programmable switch-on and switch-off and possibility to set the machine in energy saving mode.
Mechanical and electronic pre-infusion (adjustable)
The adjustable electronic pre-infusion optimises aroma and extraction with every coffee.
Volumetric dosing
The volumetric system ensures precise doses for uniform and consistent extraction.
Lance U Can Touch
Thanks to U Can Touch technology, the lances will always remain comfortable to the touch.
Customisable machine
Machine customisable in colours, materials and accessories, see customisation list.
Adjustable drip tray
Height adjustable, facilitates handling of different types of cups.
Tea Software
Tea software for controlled tea extraction. Tea filter holder available as an accessory.
Pressure profile kit (accessory)
Adjustable pressure (0-12 bar) manually and/or via software.
Pompabassa Kit (accessory)
Filter holder for low pressure extraction. In combination with pressure profile kit.
XLVI Steaming
Constant pressure and steam flow for a compact and moisturised cream (3 nozzles to choose from, 1 - 1.2 - 1.5 mm).
Coffee temperature probe
Probe for displaying coffee temperature.
Reversible grille
Reversible grid allowing easier handling of different cup sizes.
XLVI Brew Balance
Intelligent system designed to support the barista by offering assistance in maintaining the right coffee extraction ratio.
Exhaust kit (accessory)
Drain kit with stainless steel drip tray available
Double water connection
Double possibility of water connection, tank or network.
Double heating option
Possibility to configure boiler and saturation unit heating in combined or alternating mode.
Multiboiler / Multisteam
Separate boilers with XLVI preheating system to optimise espresso delivery and steam production.
PID heating system
Automatic temperature control system to improve the thermal stability of the machine.
XLVI Smooth Flow
Extraction type: smooth and constant flow delivery for a velvety smooth texture espresso.
XLVI Steaming Plus
The electronically controlled XLVI steam delivery system ensures constant pressure and flow for compact and hydrated milk frothing and weaving.
Energy saving
Programmable switch-on and switch-off and possibility to set the machine in energy saving mode.
Mechanical and electronic pre-infusion (adjustable)
The adjustable electronic pre-infusion optimises aroma and extraction with every coffee.
Volumetric dosing
The volumetric system ensures precise doses for uniform and consistent extraction.
Lance U Can Touch
Thanks to U Can Touch technology, the lances will always remain comfortable to the touch.
Customisable machine
Machine customisable in colours, materials and accessories, see customisation list.
Adjustable drip tray
Height adjustable, facilitates handling of different types of cups.
Tea Software
Tea software that allows tea to be extracted in a controlled manner.
Tea filter holder available as an accessory.
Pressure profile kit (accessory)
Adjustable pressure (0-12 bar) manually and/or via software.
Pompabassa Kit (accessory)
Filter holder for low pressure extraction. In combination with pressure profile kit.
XLVI Steaming
Constant pressure and steam flow for a compact and moisturised cream (3 nozzles to choose from, 1 - 1.2 - 1.5 mm).
Coffee temperature probe
Probe for displaying coffee temperature.
Reversible grille
Reversible grid allowing easier handling of different cup sizes.
XLVI Brew Balance
Intelligent system designed to support the barista by offering assistance in maintaining the right coffee extraction ratio.
Exhaust kit (accessory)
Drain kit with stainless steel drip tray available
Double water connection
Double possibility of water connection, tank or network.
Double heating option
Possibility to configure boiler and saturation unit heating in combined or alternating mode.
